by Tina Casaceli, Antonis Achilleos, Judie Choate and Jacques Torres
Hardcover, 175 pages, Chronicle Books Llc, List Price: $24.95 |
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June 5, 2011 This season's standouts praise America's culinary traditions from coast to coast — and everywhere in between. Authors of these plainspoken and charming cookbooks craft memorable recipes around just a few well-chosen flavors: meals for every day that are anything but.
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June 3, 2011 From Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery by Tina Casaceli.
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