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For Cod & Country

by Barton Seaver

Hardcover, 294 pages, Sterling Pub Co Inc, List Price: $30 |

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For Cod & Country
Author
Barton Seaver

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Book Summary

In a cookbook organized by season, the author uses each chapter to focus only one fish caught during that season, providing ideas on how to prepare and spice up the fish, in a book with full-color illustrations and lists of alternative fish to substitute.

NPR stories about For Cod & Country

For Cod and Country pairs inventive combinations of fish and fresh vegetables and suggests substitutes for over-harvested fish species. Above, wild striped bass with cilantro-onion salad and yogurt-avocado puree. Click here for this and other recipes. Katie Stoops/ hide caption

toggle caption Katie Stoops/

Eating Fish Sustainably, 'For Cod And Country'

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