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How Italian Food Conquered the World

by John F. Mariani and Lidia Bastianich

Hardcover, 270 pages, St Martins Pr, List Price: $25 |

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Title
How Italian Food Conquered the World
Author
John F. Mariani and Lidia Bastianich

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Book Summary

Presents the history of Italian food culture, describing its origins as simple fare of the poor to the rise of the well-known and highly rated Italian restaurants of New York City which exist today.

NPR stories about How Italian Food Conquered the World

Italian food, once considered cheap peasant food, now appears at three-star Michelin restaurants and on menus around the world. iStockphoto.com hide caption

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How 'Italian Food' Became A Global Sensation

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