Modernist Cuisine

The Art and Science of Cooking

by Nathan Myhrvold, Chris Young, Maxime Bilet and Ryan Matthew Smith

Hardcover, , Ingram Pub Services, List Price: $625 | purchase

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Title
Modernist Cuisine
Subtitle
The Art and Science of Cooking
Author
Nathan Myhrvold, Chris Young, et al

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A photo excerpted from Modernist Cuisine shows the cross-section of a grill, illustrating inner-workings of the cooking process. The Cooking Lab hide caption

itoggle caption The Cooking Lab