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Modernist Cuisine

The Art and Science of Cooking

by Nathan Myhrvold, Chris Young, Maxime Bilet and Ryan Matthew Smith

Hardcover, , Ingram Pub Services, List Price: $625 |

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Title
Modernist Cuisine
Subtitle
The Art and Science of Cooking
Author
Nathan Myhrvold, Chris Young, et al

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NPR stories about Modernist Cuisine

A photo excerpted from Modernist Cuisine shows the cross-section of a grill, illustrating inner-workings of the cooking process. The Cooking Lab hide caption

toggle caption The Cooking Lab

Science Nerds Meet Foodies In 'Modernist Cuisine'

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