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Olives and Oranges

Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond

by Sara Jenkins, Mindy Fox and Alan Richardson

Olives and Oranges

Hardcover, 372 pages, Houghton Mifflin Harcourt, List Price: $35 | purchase

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Book Summary

Highlighting the cuisine and flavors of the Mediterranean, a collection of simple but flavorful recipes looks at the influence of technique and ingredient combinations on flavors while featuring such tempting dishes as Spicy Lemon Chocolate Ganache Torte, Roasted Red Peppers with Celery Leaves and Garlic, and Bacon- and Herb-Rubbed Salt-Baked Chicken.

NPR stories about Olives and Oranges

Food

Sara Jenkins: Simple Mediterranean Cooking

For her new cookbook, Olives and Oranges, chef Sara Jenkins found inspiration in the memories of her childhood, when she traveled across Italy, Spain, France, Lebanon and Cyprus. She has fashioned her cooking style around recollections from that childhood abroad.

Chef and cookbook author Sara Jenkins.

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