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Olives and Oranges

Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond

by Sara Jenkins, Mindy Fox and Alan Richardson

Hardcover, 372 pages, Houghton Mifflin Harcourt, List Price: $35 |

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Title
Olives and Oranges
Subtitle
Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
Author
Sara Jenkins, Mindy Fox, et al

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Book Summary

Highlighting the cuisine and flavors of the Mediterranean, a collection of simple but flavorful recipes looks at the influence of technique and ingredient combinations on flavors while featuring such tempting dishes as Spicy Lemon Chocolate Ganache Torte, Roasted Red Peppers with Celery Leaves and Garlic, and Bacon- and Herb-Rubbed Salt-Baked Chicken.

NPR stories about Olives and Oranges

Food writer Nancy Harmon Jenkins and her daughter Sara, together in Spain in 1966. Sara, like her mom, is now also a cookbook writer. Courtesy of Nancy Jenkins/ hide caption

toggle caption Courtesy of Nancy Jenkins/

Family's Move To Tuscany Shapes Daughter's Menu

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Sara Jenkins: Simple Mediterranean Cooking

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