by Jamie Oliver and David Loftus
Hardcover, 407 pages, Hyperion Books, List Price: $37.50 | purchase
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Explains the benefits of buying seasonal, locally grown produce and cultivating one's own vegetable garden, offers more than a hundred recipes organized by season, and presents tips on growing and preparing fruits and vegetables.
November 23, 2008 "I think it would be wrong to say to America: Have a really drab or boring Christmas, or Thanksgiving meal. Instead, I would try and be clever and look at the weekly budget and just get that turkey working for you." Chef Jamie Oliver offers frugal holiday meal tips.
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