Ten

All the Foods We Love and Ten Perfect Recipes for Each

by Sheila Lukins and Laurie Griffith

Paperback, 455 pages, Workman Pub Co, List Price: $19.95 | purchase

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Title
Ten
Subtitle
All the Foods We Love and Ten Perfect Recipes for Each
Author
Sheila Lukins and Laurie Griffith

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Book Summary

Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others. Simultaneous. 100,000 first printing.