New Frontiers in Baking

by Renato Poliafito, Tina Rupp, Martha Stewart and Matt Lewis

Hardcover, 207 pages, Harry N Abrams Inc, List Price: $29.95 | purchase

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New Frontiers in Baking
Renato Poliafito, Tina Rupp, et al

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Book Summary

The owners of the popular Brooklyn-based bakery offer a hip new approach to baked goods that presents seventy-five recipes for bold new versions of such traditional favorites as Baked Brownies and Chocolate Chip Cookies, as well as stylish new confections including Malt Ball Cake with Milk Chocolate Frosting, Chipotle Cheddar Biscuits, and Sweet and Salty Cake.