by America's Test Kitchen
Hardcover, v., Cooks Illustrated, List Price: $35 |
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Presents nearly one thousand recipes—from appetizers and salads to entrees and desserts—developed by America's Test Kitchen chefs, along with tips for choosing equipment, preparing food, or saving money in the kitchen.
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November 22, 2006 The recipe for a traditional Thanksgiving dinner includes a pinch of frenzy, a dash of angst, and a sprinkle of panic. Christopher Kimball, host of the public-television show, America's Test Kitchen, says the big meal can turn out just right and on time — with a little planning.
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