Hardcover, 331 pages, Workman Pub Co, List Price: $45 |


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Happy in the Kitchen
Susie Heller, Peter Kaminsky, et al

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Book Summary

A talented master chef introduces his innovative approach to cookery in a series of step-by-step photographs that demonstrate a host of valuable hand skills that can be used in such tasty and unusual recipes as Shrimp "Einstein," Jackson Pollock Soup, Chicken Faux Gras, Figgy Piggy, and Happy Kid Pudding.

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