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In the Kitchen With a Good Appetite
150 Recipes and Stories About the Food You Love
Book Summary
A New York Times columnist offers a collection of stories about food along with comments on her own experiences in making the 150 recipes that she presents, classifying the dishes into such categories as things with cheese, the farmer's market, and my sweet tooth.
Genres:
This book is about:
- International cooking
NPR stories about In the Kitchen With a Good Appetite
Best Books Of 2010
2010's Best Cookbooks: Real-Life Labors Of Love
November 21, 2010 This year, cooks poured their hearts into these carefully crafted, kitchen how-tos. T. Susan Chang says these cookbooks are like a properly seasoned skillet — heavy-duty, battle-tested and much to be prized.
Recipe: 'Salted Maple Walnut Thumbprints'
November 19, 2010 From In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love by Melissa Clark.
Recipe: 'Roasted Spiced Cauliflower With Almonds'
November 19, 2010 From In the Kitchen with A Good Appetite by Melissa Clark.
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