One Big Table

600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs

by Molly O'Neill

Hardcover, 864 pages, Simon & Schuster, List Price: $50 | purchase

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Title
One Big Table
Subtitle
600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs
Author
Molly O'Neill

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Book Summary

Presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mussels, and California Avocado Soup.