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The Essential New York Times Cookbook
Classic Recipes for a New Century
Book Summary
The newspaper's food columnist presents a compendium of more than 1,000 of the best recipes from the past 150 years of food journalism, including classics like Plum Torte, David Eyre's Pancake and Pamela Sherrid's Summer Pasta to modern-day fava bean salad.
Awards and Recognition
James Beard Award (2011)
Genres:
This book is about:
- Cookbooks,
- Cooking,
- United States
NPR stories about The Essential New York Times Cookbook
Best Books Of 2010
2010's Best Cookbooks: Real-Life Labors Of Love
November 21, 2010 This year, cooks poured their hearts into these carefully crafted, kitchen how-tos. T. Susan Chang says these cookbooks are like a properly seasoned skillet — heavy-duty, battle-tested and much to be prized.
Recipe: 'Pork Arrosto With Prunes And Grappa'
November 19, 2010 From The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser.
Recipe: 'Steamed Spinach With Balsamic Butter'
November 19, 2010 From The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser.
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