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The Essential New York Times Cookbook

Classic Recipes for a New Century

by Amanda Hesser

Hardcover, 932 pages, W W Norton & Co Inc, List Price: $40 |

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Title
The Essential New York Times Cookbook
Subtitle
Classic Recipes for a New Century
Author
Amanda Hesser

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Book Summary

The newspaper's food columnist presents a compendium of more than 1,000 of the best recipes from the past 150 years of food journalism, including classics like Plum Torte, David Eyre's Pancake and Pamela Sherrid's Summer Pasta to modern-day fava bean salad.

Awards and Recognition

James Beard Award (2011)