by David Joachim
Paperback, 695 pages, Firefly Books Ltd, List Price: $24.95 |
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Lists substitutes and alternatives for cooking equipment and over six thousand food ingredients.
November 21, 2010 This year, cooks poured their hearts into these carefully crafted, kitchen how-tos. T. Susan Chang says these cookbooks are like a properly seasoned skillet — heavy-duty, battle-tested and much to be prized.
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