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A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain

Hardcover, 281 pages, Harpercollins, List Price: $26.99 | purchase

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Medium Raw
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A Bloody Valentine to the World of Food and the People Who Cook
Author
Anthony Bourdain

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Book Summary

The author of "Kitchen Confidential" explores how his life and the cooking world have changed since his last book, offering up candid assessments of such figures as David Chang, Alice Waters, and the "Top Chef" winners and losers.