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Pierre Gagnaire

Reflections on Culinary Artistry

by Pierre Gagnaire, Francois Simon, Jean-Louis Bloch-Laine and Benedict Beauge

Hardcover, 256 pages, Harry N Abrams Inc, List Price: $70 |

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Title
Pierre Gagnaire
Subtitle
Reflections on Culinary Artistry
Author
Pierre Gagnaire, Francois Simon, et al

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Chef Sang Yoon, Cookin' and Bookin'

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