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Ripe

The Search for the Perfect Tomato

by Arthur Allen

Ripe

Hardcover, 291 pages, Pgw, List Price: $26 | purchase

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Book Summary

Describes the history of tomatoes, their importance to cultures around the world, the plight of migrant laborers, and the journey of a typical tomato from field to table.

NPR stories about Ripe

Food

'Ripe': One Man's Quest For The Perfect Tomato

Once upon a time, tomatoes were considered poisonous, even dangerous. But gradually, the plump produce made its way into our homes and onto our plates. Arthur Allen tells the story of the tomato's redemption, popularization and eventual modification in his book, Ripe: The Search For The Perfect Tomato.

Cover of 'Ripe'

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