by Jeanne Kelley
Hardcover, 320 pages, Perseus Books Group, List Price: $35 | purchase
Your purchase helps support NPR Programming. How?
Features recipes made with fresh and local ingredients, including those grown in the author's backyard, along with tips on how to start an edible garden and raise chickens in the backyard.
May 27, 2008 What the recipes in this book have in common are vibrant contrasts of color, texture and taste — try Brussels Sprouts with Marjoram and Pine Nuts or Orecchiette with Tomatoes and Garden Herbs.
NPR thanks our sponsors
Become an NPR sponsor
Support The Programs You Love