Grill It!

Recipes-techniques-tools

by Chris Schlessinger and John Willoughby

Grill It!

Hardcover, 336 pages, Dk Pub, List Price: $25 | purchase

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Book Summary

Offers detailed instruction in four essential grilling techniques, along with professional tips and more than two hundred recipes inspired by flavors from around the world, including appetizers, snacks, main courses, and desserts.

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