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Renewing America's Food Traditions

Saving and Savoring the Continent's Most Endangered Foods

by Gary Paul Nabhan, Makale Faber and Deborah Madison

Paperback, 304 pages, Chelsea Green Pub Co, List Price: $35 |

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Title
Renewing America's Food Traditions
Subtitle
Saving and Savoring the Continent's Most Endangered Foods
Author
Gary Paul Nabhan, Makale Faber, et al

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Saving Endangered Species One Mouthful at a Time

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