The authors present more than two hundred of their favorite recipes with a Caribbean, West Indian, and American flavor, for such dishes as Vermont picnic ham, Jamaican jerk shrimp, and coconut curried chicken.
At Blanchard's Table: A Trip to the Beach Cookbook, by Melinda and Robert Blanchard, shares many of the recipes from their successful restaurant in Anguilla, the tiny Caribbean island where they go when they're not in Vermont. Bonny Wolf includes this title in her roundup of summer cookbooks.
Summer is the time to eat. There's no better opportunity to make the most of what the season — and your local farmer's stand — have to offer. Cookbooks can help. Food writer Bonny Wolf rounds up 10 to take you through the season.