by Cathy Thomas and Nick Koon
Hardcover, 336 pages, John Wiley & Sons Inc, List Price: $29.95 | purchase
Your purchase helps support NPR Programming. How?
Presents recipes chosen to showcase organic fruits and vegetables, with information on seasonal availability, nutritional content, ripeness, storage, and preparation.
June 20, 2010 This year has yielded a bumper crop of cookbooks for the farmers market regular. Food writer T. Susan Chang has sorted through this bounty to come up with an armload of recommendations — as well as a score of great summer recipes — for the locavore in your life.
<iframe src="http://www.npr.org/player/embed/127062738/127964842" width="100%" height="290" frameborder="0" scrolling="no">
NPR thanks our sponsors
Become an NPR sponsor
Support The Programs You Love