by Erica Bauermeister
Hardcover, 240 pages, Penguin Group USA, List Price: $24.95 |
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Gathering at Lillian's Restaurant for a weekly cooking class, a young mother struggles with the growing demands of her family, an Italian kitchen designer works to adapt to life in America, and a widower mourns the loss of his wife to breast cancer.
April 5, 2010 Once upon a time, it was fashionable to adore all things French. Those days are gone — remember "freedom fries"? — but author Danielle Trussoni is convinced that there are plenty of Americans who still love French culture, fashion and food. Trussoni recommends three books about France — all with a certain je ne sais quoi.
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June 11, 2009 Whether you love to cook or not, you will be charmed by The School of Essential Ingredients. You need to be warned, though... you will want to eat your way through it.
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