by Janet Fletcher, Alice Waters and Sara Remington
Hardcover, 304 pages, Andrews McMeel Pub, List Price: $35 |
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Provides tips for storing, preparing, and preserving the fresh, seasonal ingredients available with a Community Supported Agriculture subscription and farmer's markets.
June 20, 2010 This year has yielded a bumper crop of cookbooks for the farmers market regular. Food writer T. Susan Chang has sorted through this bounty to come up with an armload of recommendations — as well as a score of great summer recipes — for the locavore in your life.
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