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Hardcover, 65 pages, Harpercollins, List Price: $19.99 |

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Title
BBQ 25
Author
Adam Perry Lang, Jamie Oliver, et al

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Book Summary

Step-by-step, foolproof recipes for the 25 most commonly grilled meats—from rib eye to pork rib to chicken wings to sausages—are presented in an easy-to-use, easy-to-clean, four-color, 64-page board-book format and are accompanied by grilling tips and recipes for sauces. 75,000 first printing.

NPR stories about BBQ 25

Chris Silas Neal

To Market, To Market: 10 Top Summer Cookbooks

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