Describes how a small and impoverished region in the Dominican Republic grew to produce some of Major League Baseball's greatest talents, citing the influence of sugar industry migrant workers and the role of race in transforming the sport.
A novel skewers New York's Internet-media nexus; a New York Times health editor examines the ways "Grown-Up" minds are superior to young brains; a reporter visits the small Dominican town that churns out big-league baseball stars.
When you think of baseball, you might think of Cooperstown, N.Y. But it's San Pedro de Macoris, in the Dominican Republic, that's known as "the town where shortstops come from." As of 2008, 79 boys and men from San Pedro had gone to the play in the Major Leagues — including Sammy Sosa, Robinson Cano and Julio Franco.
Journalist Mark Kurlansky is drawn to singular subjects — cod, salt and oysters, to name a few. In The Eastern Stars, he takes a look at the history of baseball and sugar in the small town of San Pedro de Macoris in the Dominican Republic.