by Mary Cech and Noel Barnhurst
Paperback, 168 pages, Chronicle Books Llc, List Price: $24.95 | purchase
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Offers recipes that feature unsweetened baked goods made with cheese, vegetables, herbs, and meat.
November 25, 2009 If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
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November 24, 2009 Mary Cech's recipe for Thyme, Lemon and Sea-Salt Shortbread from Savory Baking.
November 23, 2009 Mary Cech's recipe for Potato and Scallion Biscuits from Savory Baking.
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