by Rose Levy Beranbaum
Hardcover, 498 pages, John Wiley & Sons Inc, List Price: $39.95 |
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Presents a comprehensive guide to making cakes of all kinds, with recipes for different types of cakes including butter, oil, sponge, flourless, and wedding cakes, with discussions on technique, ingredients, and equipment.
November 25, 2009 If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
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November 24, 2009 Rose Levy Beranbaum's recipe for Sicilian Pistachio Cake with Golden Neoclassic Buttercream from Rose's Heavenly Cakes.
November 19, 2009 Rose Levy Beranbaum's recipe for Chocolate Tweed Angel Food Cake from Rose's Heavenly Cakes.
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