Books Stir Mixing It Up in the Italian Tradition by Barbara Lynch, Joanne Smart and Deborah Jones Hardcover, 335 pages, Houghton Mifflin Harcourt, List Price: $35 | purchase close overlay Buy Featured Book TitleStirSubtitleMixing It Up in the Italian TraditionAuthorBarbara Lynch, Joanne Smart, et al Your purchase helps support NPR programming. How? Amazon Independent Booksellers Book Summary A James Beard Award-winning chef shows how to make 150 of the robustly flavored dishes that have earned her national acclaim—from crisp, buttery brioche pizzas to creamy vanilla bread pudding with caramel sauce—in a book with over 60 color photos. Genres: Nonfiction Food & Wine Facebook Twitter Google+ Email NPR stories about Stir Best Books Of 2009 The 10 Best Cookbooks Of 2009 November 25, 2009 If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos. The 10 Best Cookbooks Of 2009 Listen · 5:12 5:12 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/120683356/121134236" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript Recipes Recipe: Roasted Fennel And Green Beans November 23, 2009 Barbara Lynch's recipe for Roasted Fennel and Green Beans from Stir: Mixing It Up in the Italian Tradition. Recipes Recipe: Truffled Gnocchi with Peas and Mushrooms November 19, 2009 Barbara Lynch's recipe for Truffled Gnocchi with Peas and Mushrooms from Stir: Mixing It Up in the Italian Tradition.