Mixing It Up in the Italian Tradition

by Barbara Lynch, Joanne Smart and Deborah Jones


Hardcover, 335 pages, Houghton Mifflin Harcourt, List Price: $35 | purchase

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Mixing It Up in the Italian Tradition
Barbara Lynch, Joanne Smart, et al

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Book Summary

A James Beard Award-winning chef shows how to make 150 of the robustly flavored dishes that have earned her national acclaim—from crisp, buttery brioche pizzas to creamy vanilla bread pudding with caramel sauce—in a book with over 60 color photos.

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