by Barbara Lynch, Joanne Smart and Deborah Jones
Hardcover, 335 pages, Houghton Mifflin Harcourt, List Price: $35 |
Your purchase helps support NPR Programming. How?
A James Beard Award-winning chef shows how to make 150 of the robustly flavored dishes that have earned her national acclaim—from crisp, buttery brioche pizzas to creamy vanilla bread pudding with caramel sauce—in a book with over 60 color photos.
November 25, 2009 If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
<iframe src="http://www.npr.org/player/embed/120683356/121134236" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
November 23, 2009 Barbara Lynch's recipe for Roasted Fennel and Green Beans from Stir: Mixing It Up in the Italian Tradition.
November 19, 2009 Barbara Lynch's recipe for Truffled Gnocchi with Peas and Mushrooms from Stir: Mixing It Up in the Italian Tradition.
NPR thanks our sponsors
Become an NPR sponsor