Books Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo, Susie Cushner and San Yan Wong Hardcover, 384 pages, Chronicle Books Llc, List Price: $50 | purchase close overlay Buy Featured Book TitleMastering the Art of Chinese CookingAuthorEileen Yin-Fei Lo, Susie Cushner, et al Your purchase helps support NPR programming. How? Amazon iBooks Independent Booksellers Book Summary Presents more than 150 recipes along with step-by-step instructions on the techniques of Chinese cooking. Genres: Nonfiction Food & Wine Also by Eileen Yin-Fei Lo My Grandmother's Chinese Kitchen Facebook Twitter Google+ Email NPR stories about Mastering the Art of Chinese Cooking Best Books Of 2009 The 10 Best Cookbooks Of 2009 November 25, 2009 If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos. The 10 Best Cookbooks Of 2009 Listen · 5:12 5:12 Toggle more options Download Embed Embed <iframe src="https://www.npr.org/player/embed/120683356/121134236" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player"> Transcript Recipes Recipe: Barbecued Pork November 23, 2009 Eileen Yin-Fei Lo's recipe for Barbecued Pork from Mastering the Art of Chinese Cooking. Recipes Recipe: Hunan Hot-and-Spicy Shrimp November 19, 2009 Eileen Yin-Fei Lo's recipe for Hunan Hot-and-Spicy Shrimp from Mastering The Art Of Chinese Cooking.