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Mastering the Art of Chinese Cooking

by Eileen Yin-Fei Lo, Susie Cushner and San Yan Wong

Hardcover, 384 pages, Chronicle Books Llc, List Price: $50 |

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Title
Mastering the Art of Chinese Cooking
Author
Eileen Yin-Fei Lo, Susie Cushner, et al

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Book Summary

Presents more than 150 recipes along with step-by-step instructions on the techniques of Chinese cooking.