by Eileen Yin-Fei Lo, Susie Cushner and San Yan Wong
Hardcover, 384 pages, Chronicle Books Llc, List Price: $50 |
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Presents more than 150 recipes along with step-by-step instructions on the techniques of Chinese cooking.
November 25, 2009 If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
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November 23, 2009 Eileen Yin-Fei Lo's recipe for Barbecued Pork from Mastering the Art of Chinese Cooking.
November 19, 2009 Eileen Yin-Fei Lo's recipe for Hunan Hot-and-Spicy Shrimp from Mastering The Art Of Chinese Cooking.
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