by Thomas Keller, Dave Cruz, Susie Heller, Michael Ruhlman and Amy Vogler
Hardcover, 359 pages, Workman Pub Co, List Price: $50 |
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The owner of the French Laundry and Ad Hoc restaurants provides 200 recipes for casual family-style fare, from burgers and Beef Stroganoff to Roasted Spring Leg of Lamb and Potato Hash with Bacon and Melted Onions, in a book with 250 color photos.
James Beard Award (2010)
November 11, 2009 Thomas Keller is one of those chefs people speak of with awe. Now, he shares his recipes for caramelized sea scallops, iceberg lettuce slices, rainbow chard and brownies.
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