Au Revoir to All That

Food, Wine, and the End of France

by Michael Steinberger

Hardcover, 243 pages, St Martins Pr, List Price: $25 | purchase

Purchase Featured Book

Title
Au Revoir to All That
Subtitle
Food, Wine, and the End of France
Author
Michael Steinberger

Your purchase helps support NPR Programming. How?

Book Summary

Identifying what the Slate wine-columnist author terms an upheaval in French gastronomy due to the economy, this book describes the author's trip to France to investigate a financial crises in the wine industry, endangered artisanal cheeses, and disappearing bistros and brasseries.