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Au Revoir to All That

Food, Wine, and the End of France

by Michael Steinberger

Hardcover, 243 pages, St Martins Pr, List Price: $25 |

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Title
Au Revoir to All That
Subtitle
Food, Wine, and the End of France
Author
Michael Steinberger

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Book Summary

Identifying what the Slate wine-columnist author terms an upheaval in French gastronomy due to the economy, this book describes the author's trip to France to investigate a financial crises in the wine industry, endangered artisanal cheeses, and disappearing bistros and brasseries.

NPR stories about Au Revoir to All That

Many meals at Les Cocottes are served in homey, oven-to-table casserole cookware. Clay McLachlan/Le Violon D'Ingres hide caption

toggle caption Clay McLachlan/Le Violon D'Ingres
Who Says French Food Can't Be Friendly?
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