Just Food NPR coverage of Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly by James E. Mcwilliams. News, author interviews, critics' picks and more.
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Just Food

Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

by James E. Mcwilliams

Hardcover, 258 pages, Little Brown & Co, List Price: $25.99 |

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Title
Just Food
Subtitle
Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
Author
James E. Mcwilliams

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Book Summary

A provocative response to mixed messages surrounding the "locally grown" movement challenges popular opinions about the nutritional and environmental realities of food, revealing such information as the superior energy efficiency of imported tomatoes and the greater sustainability of farm-raised freshwater fish.