by Sarah Magid and Noah Sheldon
Hardcover, 262 pages, Harpercollins, List Price: $27.99 |
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Offers insight into how to prepare specific confections using organic ingredients, instructions on how to apply elaborate decorating techniques, and recipes for sixty organic desserts.
July 12, 2009 Nearly 10 years ago, Sarah Magid became obsessed with all things sweet: cakes, cookies, candy. Her book, Organic and Chic is intended as a healthy and organic take on junk food.
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