by Norman Weinstein and Mark Thomas
Hardcover, 224 pages, Harry N Abrams Inc, List Price: $37.50 |
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December 21, 2008 As the holidays approach, so do big homemade meals filled with love and lots of preparation. Host Alison Stewart drops by the Institute of Culinary Education in New York to pick up a few knife skills to cut down on the time spent slicing, dicing, paring and peeling.
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