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Shark's Fin and Sichuan Pepper

A Sweet-sour Memoir of Eating in China

by Fuchsia Dunlop

Hardcover, 320 pages, W W Norton & Co Inc, List Price: $24.95 |

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Title
Shark's Fin and Sichuan Pepper
Subtitle
A Sweet-sour Memoir of Eating in China
Author
Fuchsia Dunlop

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NPR stories about Shark's Fin and Sichuan Pepper

Culinary Memoir Shares Spice of Sichuanese Cuisine

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