Where Flavor Was Born

Recipes and Culinary Travels Along the Indian Ocean Spice Route

by Andreas Viestad and Mette Randem

Hardcover, 285 pages, Chronicle Books Llc, List Price: $40 | purchase

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Title
Where Flavor Was Born
Subtitle
Recipes and Culinary Travels Along the Indian Ocean Spice Route
Author
Andreas Viestad and Mette Randem

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Book Summary

An exotic array of nearly one hundred recipes reflects the finest cuisine to be found along the legendary spice route, from Zanzibar, to India, to Bali, captures the culinary traditions of each region along the way, and offers a glossary of spices, source list, and lush full-color photography. 17,500 first printing.