The River Cottage Meat Book
Hardcover, 543 pages, Random House Inc, List Price: $40 | purchase
Book Summary
A richly illustrated cookbook covers the practical basics of cooking with meat, encompassing everything you need to know about choosing and storing the best raw materials and understanding the different cuts, offering recipes for 150 classic dishes, and including the basics of roasting, barbecuing, preserving, and processing meat.
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Awards and Recognition
James Beard Award (2008)
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