The River Cottage Meat Book

by Hugh Fearnley-Whittingstall and Simon Wheeler

Hardcover, 543 pages, Random House Inc, List Price: $40 | purchase

Purchase Featured Book

Title
The River Cottage Meat Book
Author
Hugh Fearnley-Whittingstall and Simon Wheeler

Your purchase helps support NPR Programming. How?

Book Summary

A richly illustrated cookbook covers the practical basics of cooking with meat, encompassing everything you need to know about choosing and storing the best raw materials and understanding the different cuts, offering recipes for 150 classic dishes, and including the basics of roasting, barbecuing, preserving, and processing meat.

Awards and Recognition

James Beard Award (2008)