Revolutionary Chinese Cookbook

Recipes from Hunan Province

by Fuchsia Dunlop

Hardcover, 304 pages, W W Norton & Co Inc, List Price: $29.95 | purchase

Purchase Featured Book

Revolutionary Chinese Cookbook
Recipes from Hunan Province
Fuchsia Dunlop

Your purchase helps support NPR Programming. How?

Book Summary

Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes—including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries—along with culinary history, lore, and anecdotes.