Revolutionary Chinese Cookbook

Recipes from Hunan Province

by Fuchsia Dunlop

Hardcover, 304 pages, W W Norton & Co Inc, List Price: $29.95 | purchase

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Title
Revolutionary Chinese Cookbook
Subtitle
Recipes from Hunan Province
Author
Fuchsia Dunlop

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Book Summary

Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes—including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries—along with culinary history, lore, and anecdotes.