by Hari Nayak, Vikas Khanna, Daniel Boulud and Silverback Books
Hardcover, 191 pages, Silverback Books Inc, List Price: $29.95 |
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November 28, 2007 This year's cookbooks are all about the seasonings — and honing basic kitchen skills, writes T. Susan Chang. The 2007 cookbook shelf has a stylish gift idea for everybody, from your grill-crazy carnivore of an uncle to your vegan massage therapist.
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