The Art of Simple Food

by Patricia Curtan, Kelsie Kerr, Fritz Streiff and Alice Waters

Hardcover, 405 pages, Random House Inc, List Price: $35 | purchase

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The Art of Simple Food
Patricia Curtan, Kelsie Kerr, et al

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Book Summary

Reveals how to select seasonal, local, fresh, and sustainable foods; provides a series of lessons on everyday principles and practices of good eating; and presents more than two hundred recipes that range from appetizers to desserts.