The Art of Simple Food

by Patricia Curtan, Kelsie Kerr, Fritz Streiff and Alice Waters

Hardcover, 405 pages, Random House Inc, List Price: $35 | purchase

Purchase Featured Book

Title
The Art of Simple Food
Author
Patricia Curtan, Kelsie Kerr, et al

Your purchase helps support NPR Programming. How?

Book Summary

Reveals how to select seasonal, local, fresh, and sustainable foods; provides a series of lessons on everyday principles and practices of good eating; and presents more than two hundred recipes that range from appetizers to desserts.