by Mollie Katzen
Hardcover, 144 pages, Hyperion Books, List Price: $22.95 |
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Present a collection of the author's favorite vegetable recipes, including such options as grilled filled endive with cranberry-speckled green rice and Tunisian eggplant with artichokes & dried tomatoes.
November 21, 2007 Self-proclaimed "Leaf Geek" Mollie Katzen shares vegetable inspirations for Thanksgiving. She prepares a chard recipe from her latest cookbook, The Vegetable Dishes I Can't Live Without, and extols the virtues of roasted Brussels sprouts.
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