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A Geography of Oysters

The Connoisseur's Guide to Oyster Eating in North America

by Rowan Jacobsen

Hardcover, 287 pages, St Martins Pr, List Price: $24.95 |

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Title
A Geography of Oysters
Subtitle
The Connoisseur's Guide to Oyster Eating in North America
Author
Rowan Jacobsen

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Book Summary

A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.

Awards and Recognition

James Beard Award (2008)

NPR stories about A Geography of Oysters

Exploring the Geography, Glories of Oysters

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