The Zen of Fish

The Story of Sushi, from Samurai to Supermarket

by Trevor Corson

The Zen of Fish

Hardcover, 372 pages, Harpercollins, List Price: $24.95 | purchase

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  • The Zen of Fish
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Book Summary

Traces the experiences of several sushi novices, a master Japanese chef, and one of the pioneers who brought sushi to America to chronicle the history of sushi in the West, in a natural and culinary tour that also profiles the biology of sushi animals. 50,000 first printing.

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