The Sushi Economy

Globalization and the Making of a Modern Delicacy

by Sasha Issenberg

The Sushi Economy

Hardcover, 323 pages, Penguin Group USA, List Price: $26 | purchase

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Book Summary

A history of the consumption and economics of sushi covers such topics as the underworld of the tuna black market, the real-world practices of sushi chefs, and the role of sushi's popularity in China's future.

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