by Sasha Issenberg
Hardcover, 323 pages, Penguin Group USA, List Price: $26 |
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A history of the consumption and economics of sushi covers such topics as the underworld of the tuna black market, the real-world practices of sushi chefs, and the role of sushi's popularity in China's future.
July 31, 2007 How did raw fish go from a Japanese oddity to American fast food? Two new books trace the delicacy's history, environmental impact and future. Sushi experts discuss how the dish has been incorporated into American cuisine.
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