5 Spices, 50 Dishes

Simple Indian Recipes Using Five Common Spices

by Ruta Kahate and Susie Cushner

Paperback, 131 pages, Chronicle Books Llc, List Price: $19.95 | purchase

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Title
5 Spices, 50 Dishes
Subtitle
Simple Indian Recipes Using Five Common Spices
Author
Ruta Kahate and Susie Cushner

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Book Summary

An introduction to the cuisine of India explains how to combine a few simple ingredients with five common spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, easy-to-prepare Indian dishes, including Roasted Lamb with Burnt Onions, Steamed Cauliflower with a Spicy Tomato Sauce, Curried Mushrooms and Peas, and others. Original.