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The Summer Shack Cookbook

The Complete Guide to Shore Food

by Jasper White, Ann Wood and Kate Sears

Hardcover, 380 pages, W W Norton & Co Inc, List Price: $35 |

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Title
The Summer Shack Cookbook
Subtitle
The Complete Guide to Shore Food
Author
Jasper White, Ann Wood, et al

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Book Summary

The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes, including Caribbean callaloo, lobster rolls, and Portuguese fisherman's stew, in a volume that is complemented by illustrated seafood preparation tips.