The New York Times Country Weekend Cookbook

by Linda Amster and Mark Bittman

Hardcover, 271 pages, St Martins Pr, List Price: $32 | purchase

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Title
The New York Times Country Weekend Cookbook
Author
Linda Amster and Mark Bittman

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Book Summary

A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee Bailey, Craig Claiborne, Alain Ducasse, and Toby Cecchini that include a host of spring, summer, and harvest-time dishes, ranging from ginger chili shrimp and brasserie orange french toast to rhubarb-strawberry crisp. 40,000 first printing.