by Cook's Country Magazine
Hardcover, 214 pages, Cooks Illustrated, List Price: $29.95 | purchase
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Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cake.
March 23, 2007 A cooking magazine's family-recipe contest brought in 3,000 entries. Public television cooking host Chris Kimball says many had catchy names like "Naked Ladies with Their Legs Crossed," along with equally memorable back-stories.
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