by Herve This and M. B. Debevoise
Hardcover, 377 pages, Columbia Univ Pr, List Price: $29.95 | purchase
Your purchase helps support NPR Programming. How?
February 9, 2006 Computer geeks are joining the ranks of fans of a high-tech brand of haute cuisine called "molecular gastronomy," using exotic laboratory tools and exotic chemicals to create some very unexpected taste sensations.
<iframe src="http://www.npr.org/player/embed/5198414/5198417" width="100%" height="290" frameborder="0" scrolling="no">
NPR thanks our sponsors
Become an NPR sponsor
Support The Programs You Love